Peppers

Including jalapeño, poblano, and habanero. Ranging from mild to hot, these peppers add spice and flavor to salsas, sauces, and grilled dishes.

• Peppers are annuals in Minnesota but could be cut back & overwintered inside.

• Sunlight: Full sun (6-8 hours daily).

• Soil: Well-drained, slightly acidic to neutral soil.

• Transplanting: Plant at the same depth as in the pot when soil is at least 65º.

• Watering: Keep soil evenly moist and avoid overhead watering.

• Fertilization: Use a balanced fertilizer (5-10-10) every 1–2 weeks. During fruiting, focus on potassium and phosphorus. Avoid excess nitrogen to prevent too much leafy growth.

• Other tips:

  • Mulch to retain moisture and keep soil warm. 

  • Trellis to provide support if needed

  • Harvest regularly to encourage continuous fruiting.