Robust, peppery leaves that add depth to Italian, Greek, and Mediterranean dishes.
Oregano is a perennial in Minnesota.
Sunlight: Full sun (6+ hours daily).
Soil: Well-drained, sandy or loamy soil.
Transplanting: Plant at the same depth as in the pot.
Watering: Allow soil to dry between waterings.
Fertilization: Fertilize lightly every 6–8 weeks with low-nitrogen fertilizer (5-10-10). Harvest regularly for best growth.
Other tips:
Harvest often to promote bushy growth.
Cut back stems after flowering to maintain flavor and shape.