Dill

Tall, feathery herb with a tangy flavor. Great for pickling, fish dishes, and fresh salads.

• Dill is an annual in Minnesota.

• Sunlight: Full sun (6+ hours daily).

• Soil: Well-drained, slightly acidic to neutral soil.

• Transplanting: Plant at the same depth as in the pot.

• Watering: Keep soil consistently moist, especially when young.

• Fertilization: Fertilize once or twice per season with a balanced fertilizer (10-10-10).

• Other Tips: Bolt-prone in heat—harvest early and often to delay flowering.