Cilantro

Bright, citrusy herb used in salsa, curries, and soups. Seeds (coriander) are also edible.

• Cilantro is an annual in Minnesota.

• Sunlight: Full sun to partial shade.

• Soil: Well-drained, fertile soil.

• Transplanting: Plant gently at the same depth as in the pot.

• Watering: Keep soil evenly moist.

• Fertilization: Fertilize every 4–6 weeks with balanced or nitrogen-rich fertilizer (10-10-10).

• Other Tips: Quick to bolt—harvest leaves early and often. Successive plantings can extend the season.