Sage

Soft, silvery leaves with a savory, earthy flavor. Great for poultry, stuffing, and herbal tea blends.

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Sunlight

Full sun, 6+ hrs

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Water

Let dry between

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Type

Perennial

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Soil

Sandy or loamy

Sage is a perennial in Minnesota, but may need winter protection in pots.
Sunlight: Full sun (6+ hours daily).
Soil: Well-drained, sandy or loamy soil.
Transplanting: Plant gently at the same depth as in the pot.
Watering: Let soil dry between waterings; drought-tolerant once established.
Fertilization: Fertilize every 6-8 weeks with compost or a low-nitrogen fertilizer (5-10-10).